Our delicious marzipan, made from fresh using California almonds, formed into attractive fruit.
- 9 Random fruit shapes. Super Fresh!
- Kosher Under The Orthodox Union
The invention of marzipan is usually attributed to Lübeck, Germany. Legend has it that during a 15th-century famine when flour for making bread became scarce, the senate of Lübeck ordered bakers to create a replacement. Using eggs, sugar, and stores of almonds, the clever bakers came up with marzipan.
Ingredients: Almond and Apricot Kernel paste, Sugar, Corn Syrup, Sorbitol, Colors (FD&C Yellow #5 & #6, Red #40, Blue #1). No Artificial perservatives
